Calcium D-Glucarate

Calcium D-Glucarate is the supplemental, patented calcium salt form of D-glucaric acid—a substance produced naturally in the body and obtained through consumption of certain fruits and vegetables. Calcium D-glucarate has been extensively studied by researchers at the MD Anderson Cancer Center, and its health benefits are largely attributed to inhibition of beta-glucuronidase; this activity supports the body’s ability to detoxify estrogens, xenobiotics, and fat-soluble toxins.*
Provides the Patented Form of Supplemental D-Glucaric Acid.
Reduces Beta-Glucuronidase Activity for Increased Glucuronidation of Unwanted Compounds*.
Increased Glucuronidation Supports Detoxification and Elimination of Chemicals, Steroid Hormones (Estrogens, Androgens), and Lipid-Soluble Toxins*.

Gluten freeDairy freeSoy freeEgg freeTree nut freeFish freePeanut freeWheat freeAnimal product freeCorn freeYeast freeCrustacean Shellfish Free

Serving size: 1 Capsule

Servings per container: 90

Ingredient

Quantity

Calcium

560 mg

Calcium-D-Glucarate

560 mg

Other Ingredients: Capsule (hypromellose and water), stearic acid, microcrystalline cellulose, magnesium stearate, and silica.

Suggested Use:
Take one capsule twice daily, or as directed by your healthcare professional. 

Serving Size: 1 Capsule

Amount Per Serving
Calcium … 60mg
(as calcium D-glucarate)
Calcium D-Glucarate ... 500mg

Other Ingredients: Capsule (hypromellose and water), stearic acid, microcrystalline cellulose, magnesium stearate, and silica.

Formulated to Exclude: Wheat, gluten, yeast, soy, animal and dairy products, fish, shellfish, peanuts, tree nuts, egg, ingredients derived from genetically modified organisms (GMOs), artificial colors, artificial sweeteners, and artificial preservatives.

Trademarks: Calcium D-glucarate is licensed from Applied Food Sciences, Inc. and is protected by U.S. Patent 7,662,863.